Oatmilk is a plant-based milk alternative beverage that starts with oats and water. The oats are blended with vitamins, minerals, flavors and other ingredients.
Planet Oat starts with oats and water. Enzymes are added to the blend in order to break down some of the oat starch, giving the oatmilk a creamy texture and light sweetness. The excess solids are then strained out and then oats are blended with vitamins, minerals, flavors and other ingredients to create a smooth, delicious beverage.
Yes, Planet Oat is vegan.
Planet Oat is available in four flavors of oatmilk: Original, Extra Creamy, Vanilla and Dark Chocolate.
Planet Oat Oatmilk has a full-bodied taste and a texture that is rich and creamy.
All of Planet Oat oats are sourced from North America.
Planet Oat is available in 52 oz. containers.
Planet Oat Oatmilk SRP: $3.99.
Products labeled as “ice cream” are required to meet a standard of identity, which is established by the FDA. The standard for ice cream requires a minimum of 10% milkfat from dairy milk. Frozen Desserts are not held to this same standard and therefore can be made with less milkfat or no milk at all! This is the case for Planet Oat Non-Dairy Frozen Desserts which are made from oats and are free of any dairy!
Yes, Planet Oat Non-Dairy Frozen Desserts are made using only Vegan ingredients.
Yes, Planet Oat Non-Dairy Frozen Desserts are Kosher.
Yes, you can cook with Planet Oat Oatmilk. You can substitute any milk in recipes with Planet Oat Oatmilk.
You can use Planet Oat Oatmilk just like you would use any other milk – on its own, in your coffee or in recipes.
Yes, you can froth Planet Oat Oatmilk.
Planet Oat Oatmilks should be refrigerated and consumed by the best by date.
Planet Oat Oatmilk is ultra-pasteurized to ensure the product is safe. The product is perishable and will spoil if not refrigerated.
Yes, Planet Oat Oatmilk contains 2 to 3 grams of fiber per 8-ounce serving. Of that, 2 grams is soluble fiber.
Planet Oat Dark Chocolate has 3 grams of protein. Planet Oat Original, Extra Creamy and Vanilla each have 2 grams of protein. All of the protein in Planet Oat Oatmilk is naturally occurring in the ingredients. We do not fortify our products with added protein.
An 8 oz. serving of Planet Oat Oatmilk contains 350 mg. of calcium. There is 300 mg. of calcium in an 8 oz. serving of regular cow’s milk.
While oats do contain a small amount of calcium, we fortify Planet Oat Oatmilk with calcium so that consumers are getting 25% of the daily value of this important mineral.
All Planet Oat Oatmilks are fortified with vitamin A, vitamin D, vitamin B12, riboflavin and calcium. Each 8 oz. serving provides 20% of the daily value for vitamin A, 20% of the daily value for vitamin D, 25% of the daily value for calcium, 10% of the daily value for vitamin B12, and 10% of the daily value for riboflavin.
Planet Oat Original: 90 calories per 8 oz. serving.
Planet Oat Vanilla: 90 calories per 8 oz. serving.
Planet Oat Extra Creamy: 120 calories per 8 oz. serving.
Planet Oat Dark Chocolate: 140 calories per 8 oz. serving.
Planet Oat Oatmilk contains naturally occurring sugar from the oats. Dark Chocolate is sweetened with cane sugar and contains 8 grams of added sugar.
Planet Oat Extra Creamy contains sunflower oil; the other flavors do not contain oil.
The difference in the nutritional attributes of oatmilk vary from flavor to flavor. However, across the board, Planet Oat compares favorably to its leading competitor. Planet Oat’s Original flavor is lower in calories (90 vs. 120), has less fat (1.5 grams vs. 5 grams) and has twice the soluble fiber (2 grams vs. 1 gram) than its leading competitor.
Planet Oat Oatmilk has fewer calories per 8 oz. serving compared to dairy milk. Planet Oat’s four flavors range from 90 to 140 calories per serving, while dairy milk contains 90 to 150 calories per serving. Planet Oat also contains 2 to 3 grams of fiber per serving while dairy milk contains no fiber at all.
Planet Oat Oatmilk does not contain artificial colors, preservatives or flavors.
Planet Oat does contain some beta-glucan, but is not a significant source.
Coconut oil is used as a source of fat to give our Frozen Dessert products their amazingly rich consistency, and super-creamy mouthfeel.
Yes, Planet Oat is gluten free.
Yes, Planet Oat is tree nut free.
Yes, Planet Oat is dairy free.
Yes, Planet Oat is lactose free.
Yes, Planet Oat is Non-GMO Project Verified.
Yes, Planet Oat is vegan.
Yes, Planet Oat Oatmilk is soy free.
Yes, Planet Oat Oatmilk is kosher.
Yes, Planet Oat is safe for children to consume.
While Planet Oat Oatmilk is nut-free, Planet Oat is made in a facility that is not nut-free.
Planet Oat recognizes the concern of our consumers related to the potential presence of undeclared allergens in food products. Planet Oat does not have dedicated lines for manufacturing and packaging more allergen containing products. Due to the know hazards that undeclared allergens pose to our consumers with food allergies, we have fully implemented allergen control programs at all of our manufacturing facilities to prevent cross contamination. These include: employee training, ingredient and product segregation, processing and packaging controls, labeling reviews, and verification/ validation programs.
In all facilities the allergen control programs have been reviewed and confirmed to meet and/or exceed industry standards and expectations by recognized third party auditing firms. All recognized food allergens contained in any of our products as per formulation are clearly identified in the ingredient declaration located on the lid, side or back panel of the package.
Yes, Planet Oat Non-Dairy Frozen Desserts are made using only Vegan ingredients.
Yes, Planet Oat Non-Dairy Frozen Desserts are Kosher.
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