Banana Bread Oatmilk Latte
Rich espresso and warm banana bread flavors make this latte a delicious morning pick-me-up.
Prep time: 5 min
Total time: 5 min
Servings: 1
Key Ingredient
Velvety smooth oatmilk, great for frothing and steaming coffee drinks for everyone to enjoy. And it’s the perfect dairy-free, 1:1 milk swap for baked treats, recipes and more.
FIND A STORE >Ingredients
- 1 cup Planet Oat Barista Lovers Oatmilk
- 1 1/2 tablespoons banana syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- Tiny pinch of kosher salt
- 2 shots brewed espresso
For Serving (Optional):
- Ground cinnamon
Directions
- Add Planet Oat, banana syrup, vanilla extract, cinnamon, nutmeg and salt to an electric milk frother and heat and froth according to the manufacturer’s directions for plant-based milk. Alternatively, combine the ingredients in a small saucepan and heat over medium-low heat until hot but not boiling, then froth using a handheld milk frother.
- Pour espresso into a mug. Pour the warm Planet Oat mixture over the espresso.
- Garnish with ground cinnamon, if desired. Serve immediately.
