Refrigerated
Shelf-Stable
Oatmilk
Planet Oat Oatmilk
Delightfully Delicious.
Uncompromisingly
Planet Oat.
Being good to you is at the center of everything we do, to get you through your busy day, deliciously dairy free.
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All the Smooth & Creamy Taste.
0 Grams of Sugar*.
Who says you can’t have it all? Indulge in the goodness your taste buds crave without the sugar.
*not a low calorie food.
Learn moreStart Your Day With the Smooth & Delicious Flavor Your Coffee Deserves.
From the first sip to the second cup, a splash of your favorite creamer—no matter the flavor—is a delicious way to start your day.
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Your Next Coffee Run Is to Your Fridge
Velvety smooth and great for frothing and steaming. Perfect to blend in your favorite cup of coffee.
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A Little Extra Rich and Smooth
All the awesome of original with even more rich, full-bodied creaminess.
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All the Creamy, Zero Grams of Sugar*
Smooth and delicious with a touch of sweetness, this 70-calorie favorite is an easy addition to your daily routine!
Explore more*not a low calorie food.
However You Enjoy,
The Choice is Yours
Here’s to Feeling Good Every Day, in Every Way
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Excellent Source of Calcium†
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America's #1 Oatmilk Brand*
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Going Beyond Oatmilk
†Planet Oat Oatmilk products contain 25% of your daily recommended
calcium intake, excluding Planet Oat Coffee Creamers and Planet Oat Humble Edition Oatmilk.
*Source: Circana, Total US – Multi Outlet +, Calendar Year 2025 ending 12/28/25.
All-Day Delicious
Put a creamy, dairy-free spin on everything from coffee, to baked goods, to savory recipes.
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Planet Oat FAQs
See AllPlanet Oat Oatmilk has a full-bodied taste and a texture that is smooth and delicious.
Yes, we fortify most Planet Oat Oatmilk varieties with calcium so consumers get 25% of the daily value of this important mineral, making Planet Oat Oatmilk an excellent source of calcium. Please note, this does not include Planet Oat Humble Edition Oatmilk.
You can use Planet Oat Oatmilk just like you would use any other plant-based milk or dairy milk - on its own, in your coffee or in recipes.