Banana Oat Pancakes
A simple twist on pancakes, combining ripe bananas and oats for a delicious breakfast treat.
Prep time: 15-20 min
Total time: 15 - 20 min
Servings: 4
Key Ingredient
Velvety smooth oatmilk, great for frothing and steaming coffee drinks for everyone to enjoy. And it’s the perfect dairy-free, 1:1 milk swap for baked treats, recipes and more.
FIND A STORE >Ingredients
- 1 cup regular cooking oats
- 2 cups Planet Oat Barista Lovers Oatmilk
- 1 cup almond flour
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 medium ripe banana
For Serving:
- Salted butter
- Sliced banana
- Pure maple syrup
- Cinnamon
Directions
- Add oats to a high-speed blender and pulse until a coarse flour forms.
- Add all the other ingredients to the blender and blend, lid on, until batter is smooth.
- Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches. Pour approximately 1/4 cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pancake with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds. Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until all the batter is gone.
- Serve pancakes with salted butter, sliced banana, pure maple syrup and cinnamon.
