Blackberry Matcha Iced Latte
Creamy oatmilk, sweet blackberry, and matcha create a vibrant layered latte.
Prep time: 1-2 min
Total time: 5 min
Servings: 1
Key Ingredient
A delicious spin on the Extra Creamy Original, with 0 grams of sugar* per serving and only 70 calories.
*Not a low calorie food.
FIND A STORE >Ingredients
- 2 Tbsp. blackberry preserves
- 1/2 cup Planet Oat Unsweetened Extra Creamy Oatmilk
- 1/4 tsp. vanilla extract
- 1 1/2 tsp. matcha powder
- 6 Tbsp. room temperature tap water, divided
- Fresh blackberries, for garnish
Directions
- Spread blackberry preserve to the bottom of a glass. Add ice.
- Combine Planet Oat Unsweetened Extra Creamy Oatmilk and vanilla in a tall glass. Use an immersion blender to blend until smooth, about 30 seconds (you can also mix in a regular blender.)
- Sift matcha powder through a fine mesh sieve into a small bowl. Pour in 2 tablespoons of the water and whisk vigorously until no lumps remain and mixture is the consistency of heavy cream, about 1 minute. Whisk in remaining water.
- Pour oatmilk mixture into the ice-filled glass. Pour matcha over oatmilk mixture, making sure there are distinct layers. Garnish with blackberries. Serve immediately.
