Blended Coffee Frappe
Cool, creamy, and dairy-free, this blended coffee frappé is the perfect pick-me-up.
Prep time: 5 min
Total time: 5 min
Servings: 2
Key Ingredient
Velvety smooth oatmilk, great for frothing and steaming coffee drinks for everyone to enjoy. And it’s the perfect dairy-free, 1:1 milk swap for baked treats, recipes and more.
FIND A STORE >Ingredients
- 2 cups strong brewed coffee, chilled
- 1 cup Planet Oat Barista Lovers Oatmilk
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon vanilla extract
- 2 cups ice cubes
For Topping (Optional):
- Non-dairy whipped cream
- Chocolate sauce
Directions
- Add coffee, Planet Oat Barista Lovers Oatmilk, sugar, vanilla and ice cubes to a high speed blender. Blend on low, then increase to high until frappe is frothy and smooth.
- Pour into two tall glasses. Top with whipped cream and a drizzle of chocolate sauce, if desired.
- Serve with a straw.
Recipe Tip:
For an even stronger coffee frappe, freeze strong coffee in ice cube trays and use in this recipe in place of regular ice cubes.
