Brown Sugar Oatmilk Boba
A creamy blend of brown sugar boba and Planet Oat creates this deliciously indulgent drink.
Prep time: 5 min
Total time: 20 min
Servings: 1
Key Ingredient
A delicious spin on the Extra Creamy Original, with 0 grams of sugar* per serving and only 70 calories.
*Not a low calorie food.
FIND A STORE >Ingredients
- 1/4 cup quick-cooking black tapioca pearls
- 3 tablespoons packed dark brown sugar
- 1 tablespoon water
- Tiny pinch of kosher salt
- Ice
- 1 cup Planet Oat Unsweetened Extra Creamy
Directions
- Cook tapioca pearls according to package directions. Drain and set aside.
- Add brown sugar, water and salt to a small saucepan. Bring to a gentle boil, stirring, until the sugar dissolves.
- Then reduce the heat and simmer, stirring frequently, for 1 to 2 minutes, until syrupy.
- Remove from heat. Add the cooked tapioca pearls and stir to coat. Let stand for about 3 minutes.
- Spoon the brown sugar boba and syrup into the bottom of a tall glass, drizzling some of the syrup along the inside of the glass. Fill the glass with ice, then slowly pour in Planet Oat.
- Gently stir before drinking. Serve immediately with a wide boba straw.
