Caramelized Onion Biscuit Bites
Savory biscuit bites featuring rich, caramelized onions in every delicious bite.
Prep time: 20 min
Total time: 40 min
Servings: 15-20 biscuits
Key Ingredient
Perfectly balanced so it fits every occasion, it’s an excellent source of calcium that tastes great in your coffee or favorite dish. Say no more.
FIND A STORE >Ingredients
- 1 tablespoon olive oil
- 1 large sweet onion, chopped
- 1 teaspoon thyme
- 2 1/4 cups self-rising flour
- 6 tablespoons non-dairy butter, cold and cut into cubes< /li>
- 3/4 cup Planet Oat Extra Creamy Oatmilk
- Vegan cheddar, sliced
- Cranberry sauce
Directions
- Preheat oven to 400F. Line a baking tray with parchment paper.
- In a skillet over medium-low heat, add 1 tablespoon of olive oil, chopped onion, and thyme until caramelized, about 6-9 minutes. Set aside and allow onion to cool.
- In a food processor, add flour and cold non-dairy butter. Pulse until the mixture resembles coarse crumbs.
- Transfer flour mixture to a mixing bowl and add cold Planet Oat Extra Creamy Oatmilk and caramelized onions. Stir together until just combined.
- Turn dough onto a lightly floured surface and dust with a bit more flour. Roll to 3/4” thickness. Use a 1.5”-2” round cutter to cut biscuits. Reform the dough scraps and cut additional biscuits. Transfer biscuits to baking tray and brush with Planet Oat Extra Creamy Oatmilk.
- Bake for 15-18 minutes until fluffy, lightly golden, and baked through.
Serving Suggestion:
Slice biscuits in half and add a piece of vegan cheese. Optional: heat in oven until cheese is melty. Add cranberry sauce on top of the cheese and serve.
