Coconut Almond Energy Bites
Packed with coconut and almonds, these energy bites deliver simple, satisfying flavor in every bite.
Prep time: 20 min
Total time: 50 min
Servings: 24-26
Key Ingredient
That sweet, creamy vanilla flavor just adds a little something to everything, from cereal, to coffee, to cookie dunking by the glass.
FIND A STORE >Ingredients
- 1 cup roasted and salted almonds
- 1 1/2 cups shredded unsweetened coconut, divided
- 1 cup gluten free old-fashioned rolled oats
- 1/2 cup creamy unsalted almond butter
- 1/2 cup Planet Oat Vanilla Oatmilk
- 1/2 cup of honey
- 1 cup semi sweet or dark chocolate chips (use dairy free and gluten free chocolate chips for non-dairy and gluten free option)
Directions
- Prepare a baking sheet with wax paper.
- In a food processor, combine almonds, 1 cup coconut and oats. Pulse a few times to chop. Scoop mixture into a large mixing bowl. Add almond butter, Planet Oat and honey to the oat mixture and combine with your hands. Fold in chocolate chips.
- Scoop mixture by heaping tablespoon, then squeeze, press and roll into a ball with your hands. Place each bite onto prepared baking sheet. Roll each bite in remaining 1/2 cup shredded coconut. Refrigerate at least 30 minutes to set.
- Store bites in an air-tight container in the refrigerator for 3-5 days.
Recipe Note:
To reduce sugar content, use 1/4 cup of honey instead of 1/2 cup.
