Cookie Butter Hot Latte
A warm, bakery-inspired latte with cookie butter, espresso, and oatmilk.
Prep time: 1-2 min
Total time: 5 min
Servings: 1
Key Ingredient
Velvety smooth oatmilk, great for frothing and steaming coffee drinks for everyone to enjoy. And it’s the perfect dairy-free, 1:1 milk swap for baked treats, recipes and more.
FIND A STORE >Ingredients
- 2 Tbsp. creamy cookie butter spread
- 2 shots espresso
- 3/4 cup Planet Oat Barista Lovers Oatmilk
- 1/4 tsp. vanilla extract
- Ground cinnamon, for dusting (optional)
- Crushed speculoos cookies, for sprinkling (optional)
Directions
- Place cookie butter in a heatproof mug; brew espresso onto cookie butter and let sit until melted, about 1 minute. Use a frother to blend until smooth.
- Steam Planet Oat Barista Lovers Oatmilk and vanilla in a heatproof cup (alternatively, microwave the milk until steaming, about 45 seconds; froth with frother until foamy and doubled in volume). Pour over espresso mixture in mug. Dust with cinnamon and cookie crumbs, if desired. Serve immediately.
