Cookie Butter Iced Latte
Sweet cookie butter and bold espresso make this indulgent oatmilk latte irresistible.
Prep time: 1-2 min
Total time: 5 min
Servings: 1
Key Ingredient
Velvety smooth oatmilk, great for frothing and steaming coffee drinks for everyone to enjoy. And it’s the perfect dairy-free, 1:1 milk swap for baked treats, recipes and more.
FIND A STORE >Ingredients
- 2 Tbsp. creamy cookie butter spread
- 2 shots espresso
- 1/4 tsp. vanilla extract
- 3/4 cup cold Planet Oat Barista Lovers Oatmilk, divided
- 1 1/2 tsp. granulated sugar (or 1 Tbsp. vanilla syrup)
- Ground cinnamon, for dusting (optional)
- Crushed speculoos cookies, for sprinkling (optional)
Directions
- Place cookie butter in a heatproof cup; brew espresso onto cookie butter and let sit until melted, about 1 minute. Add vanilla and use a frother to blend until smooth.
- Fill a glass with ice; pour espresso mixture over ice in glass. Pour 1/2 cup of the Planet Oat Barista Lovers Oatmilk over espresso mixture.
- Combine sugar (or syrup) and remaining 1/4 cup Planet Oat Barista Lovers Oatmilk in a tall glass. Use a milk frother to froth until foamy and spoonable, 1 1/2 to 3 minutes. Spoon over milk mixture and dust with cinnamon and cookie crumbs, if desired. Serve immediately.
