Creamy (But Cream-Less) Broccoli Pasta
This vegan broccoli pasta is smooth, flavorful, and packed with feel-good ingredients.
Prep time: 10 min
Total time: 25 min
Servings: 6-8
Key Ingredient
Perfectly balanced so it fits every occasion, it’s an excellent source of calcium that tastes great in your coffee or favorite dish. Say no more.
FIND A STORE >Ingredients
- 1 cup Planet Oat Extra Creamy Oatmilk
- 1/2 cup creamy unsalted cashew butter
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound large shell pasta
- Broccoli florets from 1 large head of broccoli, broken into bite-sized pieces
For Serving:
- 1 lemon, cut into wedges
Directions
- Bring a large pot of salted water to a boil.
- Heat Planet Oat in a small saucepan over medium low heat. Slowly whisk in cashew butter, nutritional yeast, garlic powder, salt and black pepper. Reduce heat to a slow simmer, stirring occasionally.
- Add pasta to the pot of boiling water and cook until al dente, about 12-14 minutes. Add broccoli to the water (with the pasta) 2 minutes before pasta is finished cooking. Drain pasta and broccoli. Return pasta and broccoli to the large pot.
- Whisk sauce well and remove from heat. Pour sauce over pasta and broccoli and stir to combine.
- Top pasta with freshly ground black pepper and serve with lemon wedges.
