Creamy Curried Lentils (Vegan)
Rich, creamy, and full of aromatic curry flavor, this lentil dish is both nourishing and satisfying.
Prep time: 5 min
Total time: 45 min
Servings: 4
Key Ingredient
Perfectly balanced so it fits every occasion, it’s an excellent source of calcium that tastes great in your coffee or favorite dish. Say no more.
FIND A STORE >Ingredients
- 1 teaspoon extra virgin olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups Planet Oat Extra Creamy Oatmilk
- 1 cup red lentils, rinsed and sorted
Directions
- Heat extra virgin olive oil over medium heat in a medium saucepan. Add onion and sauté, stirring frequently until translucent and fragrant, about 5 minutes. Add garlic and sauté an additional minute, until fragrant. Add curry powder, turmeric, salt and black pepper. Stir. Add Plant Oat and lentils. Bring to a boil, cover, then reduce to a simmer.
- Simmer lentils for 30 minutes, or until tender. Remove from heat. Serve.
- Serving suggestion: serve with avocado, roasted cauliflower and white or brown rice.
