Easy White Bean and Crudite Cups
Fresh and easy to serve, these white bean and crudité cups make a delicious appetizer or snack.
Key Ingredient
The dairy-free one that started it all. Smooth and delicious with a touch of sweetness.
FIND A STORE >Ingredients
- 1 (15oz) can of cannellini beans, rinsed and drained
- 1 garlic clove
- zest of 1 lemon
- 2 tablespoons of fresh lemon juice
- 1/4 cup of Planet Oat Original Oatmilk
- 2 tablespoons of olive oil
- 1/4 cup of Italian parsley leaves roughly chopped
- Salt and Pepper to taste
- Sliced colorful vegetables for serving
Directions
- Place cannellini beans, garlic, lemon zest, lemon juice, Planet Oat Original Oatmilk, olive oil, and parsley into a food processor or blender and puree until smooth. Season with salt and pepper to taste.
- To serve, portion 2-3 tablespoons of dip into the bottom of a small cup. Arrange sliced vegetables on top or on the side.
