Garlicky Black Bean Dip
Creamy black beans and bold garlic flavor come together in this easy, crowd-pleasing dip.
Prep time: 10 min
Total time: 10 min
Servings: 8-10
Key Ingredient
The dairy-free one that started it all. Smooth and delicious with a touch of sweetness.
FIND A STORE >Ingredients
- 2 (15-ounce) cans black beans, no salt added, drained and rinsed
- 1/2 cup sour cream
- 1/4 cup Planet Oat Original Oatmilk
- 1 bunch cilantro (~2.5 ounces), leaves and stems
- 1 bunch scallions
- Juice of 3 limes
- 2 garlic cloves
- 1 1/4 teaspoon salt
- 3/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground black pepper
For Serving:
- Assorted veggies (carrots, celery, green beans, tomatoes, etc.)
- Tortilla chips
Directions
- Combine all ingredients in a food processor. Pulse until smooth. Season with additional salt and black pepper to taste, if needed.
- Pour dip into a serving bowl. Serve with assorted veggies and tortilla chips.
- Recipe note: dip can also be chilled, then served.
