Gingerbread Mug Cake
Enjoy the cozy taste of gingerbread with this quick and easy mug cake.
Prep time: 2 min
Total time: 5 min
Servings: 1
Key Ingredient
Velvety smooth oatmilk, great for frothing and steaming coffee drinks for everyone to enjoy. And it’s the perfect dairy-free, 1:1 milk swap for baked treats, recipes and more.
FIND A STORE >Ingredients
- 1 Tbsp vegan butter, melted
- 3 Tbsp Planet Oat Barista Lovers Oatmilk
- 1 Tbsp molasses
- 1/4 cup all-purpose flour (gluten free, if necessary)
- 2 Tbsp sugar
- 1/4 tsp baking powder
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch salt
- Vegan whipped cream (optional)
- Dash sparkling sugar (optional)
Directions
- In a microwave safe mug, combine butter, oatmilk, and molasses. Stir until well combined.
- Add flour, sugar, baking powder, and spices. Mix gently; do not overmix.
- Microwave for 1 1/2 minutes. Test with a toothpick. If it comes out clean, the cake is done. If not, microwave in 10-second intervals until the cake is set.
- Top with whipped cream and sugar, if desired.
