Maple Apple Crisp with Spiced Oat Ice Cream
This cozy apple crisp combines warm maple flavor with a scoop of spiced oat ice cream.
Prep time: 20 min
Total time: 1 hr 10 min
Servings: 8
Key Ingredient
Perfectly balanced so it fits every occasion, it’s an excellent source of calcium that tastes great in your coffee or favorite dish. Say no more.
FIND A STORE >Ingredients
Spiced Oat Ice Cream:
- 2 cans (13.66 fluid ounce cans) unsweetened coconut milk
- 1/2 cup Planet Oat Extra Creamy Oatmilk
- 1/3 cup dark brown sugar
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Maple Apple Crisp filling:
- 6 apples peeled, cored and thinly sliced (any apple variety and combination will work fine in this recipe)
- Juice of 1/2 a lemon
- 1/4 cup pure maple syrup
- 2 tablespoons gluten free flour blend
- 1 teaspoon apple pie spice
Maple Apple Crisp topping:
- 1 1/2 cups gluten free old fashioned oats
- 1/2 cup gluten free flour blend
- 3/4 cup dark brown sugar, packed
- 1 tablespoon apple pie spice
- 1/2 teaspoon salt
- 1 stick (4 ounces) vegan buttery spread, melted then cooled
- 1 teaspoon pure vanilla extract
Directions
Spiced Oat Ice Cream:
- Open cans of coconut milk. Drain clear liquid and reserve for another use. Scoop out the thick coconut cream and place into a large mixing bowl. For this recipe, you’ll only use the thick cream. Whip coconut cream with a hand mixer until soft peaks appear, about 30 seconds. Add in Planet Oat oatmilk, brown sugar, apple pie spice, vanilla and salt. Whip again for about 60 more seconds.
- Pour mixture into a loaf pan, cover with plastic wrap and freeze overnight.
- Take ice cream out of freezer at least 30 minutes before scooping. Scoop ice cream into bowls of Maple Apple Crisp and serve immediately.
Maple Apple Crisp:
- Preheat oven to 350 degrees F.
- Spray a round (10 inch by 2 inch) pie plate with cooking spray.
- Place apples in a large mixing bowl and toss with lemon juice. Add maple syrup, gluten free flour and apple pie spice to the apples and mix well with your hands to combine. Pour apples into baking dish.
- In the same large mixing bowl that you used for the apples, add oats, gluten free flour, brown sugar, apple pie spice and salt. Mix well with your hands or a wooden spoon. Add vegan butter and vanilla to the oat mixture and combine well with your hands.
- Using your hands or a spoon, scoop oat mixture over top apple slices, patting down gently.
- Bake in the center rack of the oven for 50-60 minutes or until apples are tender and crisp is bubbly and golden brown. Serve topped with Spiced Oat Ice Cream.
