Orange Creamsicle Popsicles (Vegan)
Enjoy a dairy-free twist on a childhood favorite with these creamy orange creamsicle popsicles.
Prep time: 5 min
Total time: 6 hrs 5 min
Servings: 6
Key Ingredient
Velvety smooth oatmilk, great for frothing and steaming coffee drinks for everyone to enjoy. And it’s the perfect dairy-free, 1:1 milk swap for baked treats, recipes and more.
FIND A STORE >Ingredients
- 1 cup Planet Oat Barista Lovers Oatmilk
- 1 cup orange juice (freshly squeezed or store-bought)
- 2 tablespoons granulated sugar
- 1 tablespoon fresh orange zest (zest from approximately 1 orange)
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
Directions
- Add Planet Oat Barista Lovers Oatmilk, orange juice, sugar, orange zest, vanilla and salt to a large mixing bowl. Whisk until well combined and until the sugar has completely dissolved.
- Carefully pour the mixture into popsicle molds, leaving a small amount of space at the top to allow for expansion as the popsicles freeze. Freeze for at least 6 hours, preferably overnight. When ready to serve, place the outside of the molds under warm water for a few seconds to loosen the creamsicles from the molds. Gently pull on the sticks to release the creamsicles.
- Serve.
- Recipe note: Popsicle molds vary in size (typically between 2 and 4 ounces), so the number of popsicles this recipe makes will vary depending on the number of fluid ounces your mold holds.
