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peanut butter and jelly overnight oats

PB&J Overnight Oats

A delicious, oaty take on a sweet and salty classic. Easy to prep. Even easier to enjoy, on the go.

  • Prep timePrep time: 5 min
  • Total timeTotal time: 8 hr 5 min
  • ServingsServings: 4
extra creamy oatmilk
Key Ingredient

Perfectly balanced so it fits every occasion, it’s an excellent source of calcium that tastes great in your coffee or favorite dish. Say no more. 

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Ingredients

  • 2 cups Planet Oat Extra Creamy Oatmilk
  • 1 1/2 cups old fashioned rolled oats
  • 1 cup plain whole milk yogurt
  • 1/2 cup creamy peanut butter
  • 1 tablespoon chia seeds

For Serving:

  • 1/4 cup seedless raspberry jam
  • 1/4 cup creamy peanut butter
  • 1/4 cup lightly salted peanuts, crushed
  • 1/4 cup fresh raspberries (sub frozen if you can’t get fresh) (optional)

Directions

  1. Combine Planet Oat, oats, yogurt, peanut butter and chia seeds in a large bowl. Mix well.
  2. Cover and place in the refrigerator overnight.
  3. When ready to serve, divide oats into bowls or mason jars. Stir jam into the top portion of each bowl of oats. Drizzle each bowl with peanut butter then top with crushed peanuts and (optional) raspberries, then serve.