Pistachio Oatmilk Latte
Creamy Planet Oat and pistachio pair with bold espresso in this easy homemade latte.
Prep time: 5 min
Total time: 5 min
Servings: 1
Key Ingredient
Velvety smooth oatmilk, great for frothing and steaming coffee drinks for everyone to enjoy. And it’s the perfect dairy-free, 1:1 milk swap for baked treats, recipes and more.
FIND A STORE >Ingredients
- 1 cup Planet Oat Barista Lovers Oatmilk
- 1 tablespoon pistachio syrup
- 1/8 teaspoon vanilla extract
- Tiny pinch of kosher salt
- 2 shots brewed espresso
For Serving (Optional):
- Finely chopped roasted pistachios
Directions
- Add Planet Oat, pistachio syrup, vanilla extract and salt to an electric milk frother and heat and froth according to the manufacturer’s directions for plant-based milk. Alternatively, combine the ingredients in a small saucepan and heat over medium-low heat until hot but not boiling, then froth using a handheld milk frother until foamy.
- Pour espresso into a mug. Pour the warm pistachio Planet Oat mixture over the espresso.
- Garnish with finely chopped roasted pistachios, if desired. Serve immediately.
Recipe Note:
For a sweeter latte, increase the pistachio syrup to 1 1/2 to 2 tablespoons (from 1 tablespoon).
