Pumpkin Spice Overnight Oats
Packed with pumpkin and warm spices, this overnight oats recipe makes breakfast simple and delicious.
Prep time: 5 min
Total time: 8 hr 5 min
Servings: 2
Key Ingredient
That sweet, creamy vanilla flavor just adds a little something to everything, from cereal, to coffee, to cookie dunking by the glass.
FIND A STORE >Ingredients
- 2 cups Planet Oat Vanilla Oatmilk
- 1 1/2 cups old fashioned rolled oats (gluten free)
- 1 cup 100% pure canned pumpkin puree
- 2 tablespoons chia seeds
- 2 tablespoons pumpkin pie spice
- 2-3 tablespoons pure maple syrup*
- 1 tablespoon golden flax seed
- 1/8 teaspoon salt
For serving
- Non-dairy yogurt
- Salted pumpkin seeds
Directions
- Combine Planet Oat oatmilk, oats, pumpkin, chia seeds, pumpkin pie spice, maple syrup, flax seed and salt together in a large mixing bowl. Stir well. Cover and refrigerate overnight.
- When ready to serve, spoon oats into 4 mason jars (or bowls), top with a dollop of non-dairy yogurt and sprinkle with pumpkin seeds.
- Adjust sweetener to taste.
