Spiked Pumpkin Spiced Oatmilk Latte
This cozy cocktail brings together pumpkin spice, espresso, and creamy oatmilk for the ultimate fall treat.
Prep time: 5 min
Total time: 5 min
Servings: 1
Key Ingredient
Velvety smooth oatmilk, great for frothing and steaming coffee drinks for everyone to enjoy. And it’s the perfect dairy-free, 1:1 milk swap for baked treats, recipes and more.
FIND A STORE >Ingredients
- 1 cup Planet Oat Barista Lovers
- 1 tablespoon pure pumpkin purée
- 1 tablespoon pure maple syrup
- 1/4 teaspoon pumpkin pie spice
- Tiny pinch of kosher salt
- 2 shots brewed espresso
- 1 ounce bourbon
For Serving (Optional):
- Whipped cream or non-dairy whipped cream
- Pumpkin pie spice
- Cinnamon stick
Directions
- Add Planet Oat, pumpkin purée, maple syrup, pumpkin pie spice and salt to an electric milk frother and heat and froth according to the manufacturer’s directions. Alternatively, combine Planet Oat, pumpkin purée, maple syrup, pumpkin pie spice and salt in a small saucepan and heat over medium-low heat until hot but not boiling, whisking frequently.
- Froth using a handheld milk frother until a layer of foam forms.
- Add espresso and bourbon to a mug then top with the warm Planet Oat mixture.
- Top with whipped cream, a sprinkle of pumpkin pie spice and garnish with a cinnamon stick, if desired. Serve immediately.
Recipe Tip:
For a nonalcoholic version, omit the bourbon.
