Vegan Eggnog
Serves: 4
Prep Time: 15min
Total Time: 2hr 15min
Ingredients:
- 4 cups Planet Oat Extra Creamy Oatmilk
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 ounces bourbon (optional)
For serving:
- Ground nutmeg or freshly grated nutmeg
- Cinnamon stick (garnish)
-
15min
PREP TIME -
2hr 15min
TOTAL TIME - 6
INGREDIENTS
Directions:
Add Planet Oat oatmilk, maple syrup, cinnamon and nutmeg to a medium saucepan and bring to a low simmer.
Simmer for 10 minutes to allow flavors to infuse, stirring frequently.
Remove from heat and let cool. Pour cooled eggnog into a pitcher, stir in the bourbon (if using), cover and refrigerate for at least two hours, or until ready to serve.
When ready to serve, stir vigorously, then pour into four glasses. Sprinkle with nutmeg or grate nutmeg over top. Garnish with a cinnamon stick.