Vegan Eggnog
Celebrate the season with a velvety vegan eggnog that's sweet, comforting, and full of classic holiday flavor.
Prep time: 15 min
Total time: 2 hr 15 min
Servings: 4
Key Ingredient
Perfectly balanced so it fits every occasion, it’s an excellent source of calcium that tastes great in your coffee or favorite dish. Say no more.
FIND A STORE >Ingredients
- 4 cups Planet Oat Extra Creamy Oatmilk
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 ounces bourbon (optional)
For Serving:
- Ground nutmeg or freshly grated nutmeg
- Cinnamon stick (garnish)
Directions
- Add Planet Oat Extra Creamy Oatmilk, maple syrup, cinnamon and nutmeg to a medium saucepan and bring to a low simmer.
- Simmer for 10 minutes to allow flavors to infuse, stirring frequently.
- Remove from heat and let cool. Pour cooled eggnog into a pitcher, stir in the bourbon (if using), cover and refrigerate for at least two hours, or until ready to serve.
- When ready to serve, stir vigorously, then pour into four glasses. Sprinkle with nutmeg or grate nutmeg over top. Garnish with a cinnamon stick.
