Whipped Iced Matcha Latte
A refreshing iced latte featuring airy whipped matcha and a perfectly smooth finish.
Prep time: 10 min
Total time: 10 min
Servings: 2
Key Ingredient
Perfectly balanced so it fits every occasion, it’s an excellent source of calcium that tastes great in your coffee or favorite dish. Say no more.
FIND A STORE >Ingredients
- 1/4 cup aquafaba* (canned chickpea liquid)
- 2 teaspoons powdered sugar
- 2 teaspoons culinary grade matcha powder
- 2 cups Planet Oat Extra Creamy Oatmilk
Directions
- Add aquafaba* to a medium mixing bowl. Using an electric hand mixer, beat aquafaba until foamy and stiff peaks form, about 3-4 minutes, starting on low and ending on high speed. The aquafaba should approximately triple in size.
- Add powdered sugar and matcha powder to a sifter. Sift over beaten aquafaba. Gently and slowly whisk sugar and matcha into aquafaba until just combined.
- Add ice cubes to two tall glasses. Pour 1 cup Planet Oat into each glass. Spoon whipped matcha mixture atop Planet Oat.
- Serve with a spoon for mixing the whipped matcha with the Planet Oat.
*Aquafaba is the water that any pulse (dry beans, peas, chickpeas) has been cooked or stored in – in this case, from a can of chickpeas. This thick liquid would normally be drained and discarded from the can, but when it is whipped it triples in size and transforms into a fluffy and foamy ingredient.
